MISSION
Our mission is to deliver premium, safe poultry products through responsible sourcing, cutting-edge processing, and uncompromising food safety standards. As a leading Polish poultry producer and exporter, we prioritize operational excellence, innovation, and reliability to meet the everyday needs of our global partners. We forge lasting relationships built on trust and transparency, while creating added value for our clients, supporting industry growth, and championing environmental and social responsibility.
VISION
Our vision is to become a global leader in the poultry industry, setting new benchmarks for quality, sustainability, and service excellence. We aim to expand our international footprint, strengthen partnerships worldwide, and drive meaningful change in the food sector. By blending innovation with ethical business practices, we are shaping the future of responsible, trusted poultry production.
values
history
IVMAX was born from the union of seasoned poultry industry experts who decided to join forces and channel their decades of experience into one strong brand. The company stands on a foundation built from every corner of the poultry market — from sourcing and production management to trade and sales.
With deep knowledge, hands-on expertise, and a passion for innovation, IVMAX doesn’t just operate in the poultry sector — it helps shape it. Driven by efficiency, quality, and trust, the company delivers solutions that bring value across the entire supply chain, ensuring excellence from farm to final product.
production
inside production
At IVMAX Poultry Processing Plant in Poland, we specialize in delivering premium-quality chicken meat through a fully controlled, technology-driven production cycle.
Our integrated process ensures efficiency, hygiene, and full traceability — from sourcing live poultry to packaging the final product for wholesale and export.
We partner with trusted Polish farmers who supply healthy, high-grade live chickens. The slaughter and plucking stages are carried out in our certified EU-compliant slaughterhouse, maintaining the strictest food safety and animal welfare standards.
Our state-of-the-art cutting line enables precise carcass portioning, leg trimming, and automated deboning, producing consistent results for both domestic and export clients. Each bird is processed into high-quality poultry cuts — breast, wings, and leg quarters — with options including boneless, skinned, or whole formats.
We also offer value-added products such as cubed or heart-shaped chicken fillets, tailored to customer specifications.
To maintain consistency and reliability, we operate IoT-powered, HACCP-compliant systems with vision-guided cutters and CIP-ready stainless-steel workstations. These innovations improve yield, ensure product safety, and support predictive maintenance for uninterrupted production.
Beyond advanced technology, our success relies on a skilled, dedicated workforce trained in the latest EU food hygiene and quality standards. Each employee upholds rigorous protocols, ensuring that every batch of poultry meat meets our promise of freshness, safety, and trust.
Once processed, all products are weighed, labeled, packaged, and chilled or frozen according to client needs. Whether you require fresh poultry for retail, frozen chicken for export, or vacuum-sealed MAP poultry, we guarantee reliable delivery and consistent excellence — from farm to fork.
quality monitoring
quality and safety standards
At IVMAX, we are committed to maintaining the highest international food safety and quality standards throughout our poultry processing operations.
Our poultry slaughterhouse in Poland follows strict EU hygiene and HACCP protocols, with certification from IFS, BRC, and Halal Food authorities.
Every batch of fresh and frozen poultry meat undergoes detailed quality checks, ensuring compliance, traceability, and customer confidence.
With continuous monitoring and a focus on innovation, we guarantee that every product leaving our plant meets global export requirements — Always Fresh, Always Trusted.
